THE DO'S
THE DON'TS
1. Don’t Have a “One-Size-Fits-All” Notion for all Foods and Beverages:
A common mistake often committed while designing packaging is the urge to use the same set of materials for all types of food packaging, which is practically not a feasible choice. It will probably save you time in the short term but will turn out to be expensive for your business in the longer run. This is so because different sizes of food items demand packages of their sizes accordingly, and using the same size packing for all can lead to a lot of wastage of material. Moreover, certain differences in packaging and materials are required on the basis of the type of food, whether it’s hot, cold, or prone to leakage.
2. Don’t Go for the Conventionally Low-Cost Option:
While selecting the food packaging, you might be tempted to choose the lowest price option. However, this is not a wise choice. It is important to maintain the look and quality of your packaging in accordance with the menu and the image of the brand.
3. Don’t Let it Look Out-dated:
An important factor is to constantly keep a check on your food packaging and make certain updates to it whenever required. Also, it is substantial to consider the recent trends while designing packaging, especially in a world where food photography has become a thing. The food that looks good on the outside is typically regarded as the perfect food for professional pictures as well as for snapshots and Instagram feeds. So, keeping your food packaging up to date can make it look good on the cameras.