Custom cake boxes · Made around your bakery
Branded cake packaging for everyday orders, celebration cakes and premium gifting. Choose from folding, window, tall, rigid premium and cupcake boxes, with the specification discussed around your product.
Custom dimensionsselected around the contents
Brand printinglogo and artwork options
Specification firstMOQ, price and timing discussed
Okhla, New DelhiStudio FYUL
The direct answer
Studio FYUL manufactures custom printed cake boxes in folding, window, tall, rigid premium and cupcake formats. The right choice depends on the cake board, decorated height, packed weight, storage conditions and the way the customer receives it. We discuss these details before confirming materials and commercial terms.
Choose your format
A practical starting point for everyday bakery packaging. Discuss the assembly method, closure and usable internal size around your cake board. Confirm whether the selected construction will be supplied flat or assembled and how much storage space it needs.
For showing the product through a planned opening. Window placement should leave enough room for branding and suit the structure. The clear material, attachment and intended storage conditions need to be part of the specification.
For cakes with extra height, toppers or decoration. Plan internal clearance, the opening method and how the packed cake will be lifted. Share the actual decorated dimensions and weight; cake weight alone does not define the correct box size.
For a more formed presentation suited to gifting and special occasions. Discuss the base, lid, opening and finish around the real product. A premium exterior still needs practical packing clearance and a material specification appropriate to the intended use.
Plan the count, cupcake diameter, topping height and insert arrangement together. The insert should help position the cupcakes while allowing comfortable removal. Different cup sizes may need different openings even when the outer box looks similar.
Practical comparison
| Format | Useful starting point | Key decision |
|---|---|---|
| Folding | Everyday bakery handover | Assembly, board fit and storage format |
| Window | Visible product presentation | Window position, material and structural layout |
| Tall | Extra cake height and toppers | Opening method and full decorated clearance |
| Rigid premium | Gifting and a formed presentation | Support, finish, packing space and cost |
| Cupcake | Several individual cupcakes | Cup dimensions, insert openings and topping height |
Studio FYUL work
Selected projects from our packaging portfolio. Final materials, dimensions and finishes are discussed for your requirement.
Dimensions that matter
The cake board usually defines the footprint that the box needs to accommodate. Measure its full length and width or diameter, then measure the finished cake including decoration. Record the packed weight as a separate detail. A weight such as 500 g or 1 kg does not tell us enough about shape or height.
For a tall cake, check how it enters and leaves the box. A lid that clears the decoration is useful only if packing can also happen without touching delicate work. Discuss the opening method and any parts that need to fold away during placement.
For cupcakes, provide the actual cup diameter, topping height and count. Insert openings should support the intended arrangement and allow removal. If several products share one box, explain the different sizes so the team can assess whether one insert layout is practical.
A closer look
Food-contact and storage requirements are discussed for the specific project. Tell us whether the product sits on a separate cake board, which surfaces may touch food and whether grease or moisture could reach the box. The board, lining, window and finishes should be considered together.
If the packed cake will be refrigerated, describe the storage and handover process before materials are selected. Condensation and changing conditions can affect different constructions. Do not treat a decorative reference image as evidence of suitability for cold storage.
A box also needs to work with your handling method. Share whether customers collect from a counter, your team delivers locally or the product travels in another carrier. The outer packaging does not replace appropriate support for a heavy or tiered cake. Any sample assessment should reflect the way the finished product will actually be packed and moved.
A closer look
Custom printed cake boxes can carry your logo, colour palette and artwork without covering every surface. Start with the most useful view: the lid on a counter, the front during handover or the side when stacked. Keep the design clear around windows, folds and closures.
A matching paper bag can extend the same visual style while making the box easier to carry. Finalise the box dimensions before setting the bag width and gusset. Discuss colour references across both materials, because an identical digital colour can print differently on different surfaces.
For a multi-size range, adjust artwork placement carefully instead of simply enlarging every element. The smallest box still needs readable branding, while the largest does not need an oversized logo. See our custom printed paper bags for matching options.
From enquiry to approval
Send board dimensions, decorated height, packed weight, quantities and a reference. Explain the real storage and carrying conditions.
Compare folding, window, tall, rigid or cupcake construction around the product and your packing workflow.
Discuss material, print, finish, insert and the approval route. Confirm what a sample or proof will demonstrate.
MOQ, price, production timing and delivery depend on the final requirement and are agreed through the conversation.
A closer look
For local production enquiries, quotation requirements and delivery discussions, visit our Cake Box Manufacturer in Delhi NCR page. Studio FYUL is based in Okhla, New Delhi.
You can share an existing box, a reference photograph or a new packaging brief. Exact materials, food-contact suitability, MOQ and production dates are discussed before the order is confirmed.
Verify before you brief
Before you order
Detailed answers to help you prepare a clear packaging brief.
Studio FYUL manufactures regular folding cake boxes, window cake boxes, tall cake boxes, rigid premium cake boxes and cupcake boxes. The construction is selected around the product, cake board, decoration height, packed weight and presentation. Logo printing and custom dimensions can be discussed across these formats. Share your existing box or a reference, quantity and intended use so the team can recommend a practical specification rather than selecting only by appearance.
Measure the cake board first, then the complete height of the decorated cake. Include toppers, flowers and decorations that project beyond the cake itself. The box needs usable internal clearance without leaving excessive room for the board to move. A cake described by weight alone is not enough to select the box: recipes, shapes and decoration can change its dimensions considerably. Share actual measurements and the packed weight when requesting a custom size.
Yes, tall cake boxes are part of the range. The right height depends on the complete decorated cake, not just the sponge layers. Discuss how the cake will be placed inside, how the box opens and how it will be lifted. Tiered cakes may also need their own internal structural support, which the outer box does not replace. Share the full dimensions, cake board, total weight and transport conditions before the construction is confirmed.
Folding boxes are made from a cut and creased structure that is assembled for use; their supply format and assembly method should be agreed. Rigid boxes have a more formed structure and can suit premium presentation. The decision affects storage space, handling, production steps and cost. Neither format is automatically the best for every cake. Compare how your team will pack, store and hand over the product as well as how the finished packaging looks.
Yes, window cake boxes can be discussed with the window size, shape and position planned around the product. A window can help show the cake, but it also changes the construction and the area available for printing. The window material and intended conditions need to be confirmed as part of the specification. Do not assume that a large opening or a particular clear material is suitable for every box size, handling method or storage environment.
Cupcake boxes can be planned with an insert arrangement around the number and dimensions of the cupcakes. Share the cup diameter, overall height, topping clearance and intended count per box. A loose insert may allow movement, while an overly tight opening can make removal awkward. Ask to review the proposed fit before bulk production. If the same box needs to carry different cupcake sizes, discuss that variation at the start rather than after the insert is finalised.
Yes, cake boxes can be customised with bakery branding, artwork and suitable finishes. Provide a clear logo file, colour reference and the text that should appear on the pack. Keep important details away from folds, closures and window edges. Colours can vary between materials and printing methods, so the approval process matters. Studio FYUL will discuss the artwork and selected construction before confirming the final print specification.
Food-contact suitability must be discussed and confirmed for the intended use. The board, lining, cake board, window, inks, adhesives and any area that could touch food all need consideration. Tell the team whether the cake sits on a separate board and whether grease or moisture may reach the packaging. We do not publish a blanket certification or food-grade claim for every construction. The appropriate material specification is confirmed through the project discussion.
Refrigeration requirements must be discussed before ordering. Cold storage, condensation and the time spent outside the refrigerator can affect paperboard, finishes and windows differently. Share the storage temperature range you use, approximate duration and handling process. Ask for the proposed construction to be assessed for those conditions. A box made for a dry counter display should not be assumed to perform identically in a refrigerated bakery workflow.
The packaging should be planned around the board or other support used for the cake. A cake board helps define the footprint and how the product is handled, but its material and suitability should be confirmed separately. The outer box is not a substitute for internal support for a heavy or tiered cake. Tell Studio FYUL whether the board is already selected and provide its actual dimensions, including any projecting edge or handle.
Possibly, if the finished board dimensions, cake height and packed weight work within one approved construction. Cake weight is not a standard physical size: a half-kilogram cake can be tall and narrow or shorter and wider. Using one oversized box for everything may also allow unwanted movement. List the actual dimensions of your main products and discuss whether a small coordinated size range would be more practical than one universal box.
Yes, rigid premium cake boxes can be discussed for gifting and special occasions. The design may include a selected paper, brand colour and appropriate finish, but the opening, support and handling remain essential. Share whether the box is for a single cake, a dessert assortment or a coordinated gifting set. The team will need to review the dimensions, use and material requirements before confirming the final construction and commercial details.
Yes, a matching paper bag can be discussed as part of the packaging set. The bag should be sized around the finished box, including enough usable gusset depth to keep it level. Packed weight, handle comfort and base reinforcement should be considered together. Approve the fit of the box and bag as one set, and confirm colour references across the different materials. A coordinated design should also be comfortable for the customer to carry.
There is no single published MOQ or production timeline for every cake box. Size, construction, material availability, quantity, printing, windows, inserts, finishing and approval steps affect what is practical. Share your quantity and required date at the start. Studio FYUL will discuss the requirement and confirm the commercial terms and schedule after the specification is understood. Include delivery time in the discussion rather than treating dispatch and arrival as the same date.
Send the box style or a reference photo, cake board dimensions, decorated height, packed weight, quantity per size, logo or artwork and delivery location. Explain any refrigeration, grease, moisture or food-contact requirements. If you have an existing sample, share it or clear photographs of the opening and base. The team can then discuss the construction, approval steps, pricing and timeline. A conversation is needed before a reliable final quotation can be given.
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